Michelada Recipe

Michelada, Mexico’s Answer to the Bloody Mary

Michelada Recipe


We all love a good bloody Mary. But sometimes we want something a bit lighter. Hot days, picnics, and backyard barbecues are the perfect venue in which to roll out the Michelada recipe.

Pick your favorite Mexican beer. (Most suck), gather up a few ingredients, and get ready for good times and refreshing flavor!

The Perfect Michelada Recipe

Servings: 2
Prep Time: 2 min
Total Time: 2 min
1 12 ounce Mexican beer (Negra Modela is my favorite)
1 1/2 teaspoon Maggi seasoning (a Mexican soy sauce of sorts)
1 tablespoon hot sauce
2 limes, juiced
2 cups Clamato juice (tomato juice will work in a pinch)
large ice cubes

Michelada Recipe Directions

1. Combine all ingredients, except for beer, in large cocktail shaker. Mix and pour into two Tajin rimmed glasses.(See product link above) Add beer. Garnish with lime and cilantro.

Don’t eat Mexican without the benefit of the michelada recipe!
-Greg Tooke My short bio


  1. Michael Tooke says:

    We just had a couple last night. Tajin is the way to go! Prost!

  2. Greg Tooke says:

    Looking forward to a couple of these in Nogales next week- Michael Tooke?

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