Try the rest, enjoy the best bloody Mary recipe!

Try this delicious cocktail recipe from the creators at My Big Fat Bloody Mary.  A favorite for brunch and hangover treatment, this drink is enjoying enormous popularity in North America and Europe.  Variations like the Bloody Caesar in Canada, which calls for Clamato juice, and the Red Snapper in the UK, that swaps out gin for vodka, are also growing in popularity.

Have some fun with the garnishes.  Everyone loves to make a meal out of the bloody Mary.  Expand the garnishes with bacon, sausage, cheese, peppers, pickled onions, or whatever else appeals.

Other bloody Mary recipe variations include the addition of fresh horseradish, V8 juice, infused or flavored vodkas, and even whiskey. (The Irish Molly)  Tabasco sauce is also a popular spice added for extra kick.
Enjoy the best bloody Mary recipe this side of the Pecos!

Recipe in Short :

Recipe Name: Bloody Mary
Published on : 2012-10-09
Prep. Time : 3M
Total Time :3M

Ingredients Used : tomato juice:
8 oz
Vodka:
2 oz
hot sauce:
1 tbsp
black pepper:
1/4 tspWorcestershire sauce:
1 Tblsp
Summary : Fill a large glass with ice. Coat the ice with black pepper and hot sauce, then add remaining ingredients. Pour contents into a shaker and shake well. Pour back into glass and grind a bit more pepper over the top. Garnish with pickle, and cooked bacon. Serve with beer chaser
Average Rating : 5 Based on 24 Reviews

Recipe in Short :

Recipe Name: Best Bloody Mary Recipe
Published on : 2013-04-14
Prep. Time : 3 min
Total Time :3 min

Ingredients Used : 4 oz tomato juice 2 oz vodka 1 Tbs Worcestershire sauce 1 Tbs fresh lime juice 1 tsp cracked pepper 1/2 tsp celery salt 1/4 tsp cayenne pepper ice
Summary : fill larger glass with ice. Add all ingredients. Pour into cocktail shaker and mix well. Pour back into larger glass. garnish with celery, pickle spear and olive. Serve with small glass of beer. (chaser)
Average Rating : 5 Based on 1 Reviews