What makes the best bloody Mary Recipe?
A bloody Mary can make or break your brunch or special occasion. One size does not fit all when it comes to this spicy breakfast cocktail and hangover cure. From tomato juice or V8 to horseradish, we’ll break down the elements of the perfect bloody Mary. Try this homemade recipe, then explore some of our more unique variations.
Recipe for the Perfect Bloody Mary
Prep Time: 3 minutes
Yield: 1 16 oz cocktail
- 136 calories
- 26 grams of sugar
- 145 milligrams of sodium
- 6 ounces good quality tomato juice
- 2 ounces vodka
- 1 TBSP Lea & Perrins Worcestershire sauce
- 1 TBSP squeezed lime juice
- 1/4 tsp sodium celery salt
- 1/4 tsp cayenne pepper
Pour all ingredients into an ice filled cocktail shaker. Roll until thoroughly mixed and chilled. Pour into large glass. Garnish with celery stalk, pickle, beef stick, or choose your own favorite snack.
8 for $2 – We pay the shipping
Rate this recipe
- Overall Rating
Please rate this recipe by clicking on one of the stars, preferably number 5, in the bottom row of stars. Thanks!